KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Finishing semi-finished products → Protein creams and others → №087 Protein cream (custard) → basic recipe → Constructor ganache

Constructor ganache: №087 Protein cream (custard)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 330.6 g
unfinished
products
in kind
in solids
Sign up99.85214.81 214.49 
Raw egg white12.0 107.41 12.89 
Vanilla powder99.858.06 8.04 
water—  6.05 —   
Total235.43 
Output in finished product70.0 330.60 231.42 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %30.020 maximum
total sugar, %219.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %11
alcohol, %0.0
List of recipes

№087 Protein cream (custard) (basic recipe) included in recipes:

№312 Pastry "Basket" with protein creamrecipe number 2
№348 Pastry "Tube" with protein creamrecipe number 1
№228 Cake "Novosibirsk"No. 228
No. 279 Biscuit cake with protein cream, glazed with lipstickrecipe No. 3
Stratosphere cake [Lyubertsy]Recipe No. 1
№331 Pastries "Tubules" and "Muftochki" with protein creamrecipe number 1
Zimushka cakeRecipe No. 1
Cake Sport [Solnechnogorsk]Recipe No. 2
Livadia cake [Mytischi]Recipe No. 1
№357 Pastry "Lada"recipe number 1
№149 Cake "Minsk"No. 149
Elegy cake [Lyubertsy]Recipe No. 1
№081 "Biscuit" cake with butter and protein creamrecipe number 2
№115 Cake "Baby"recipe number 1
Cake Zhemchuzhinka [Kolomna]Recipe No. 1
No. 080 Sponge cake with protein cream and fruit layerrecipe number 1
№393 Pastries "Moscow set"recipe number 1
No. 394 Small cakes "Jubilee set"recipe number 1
№482 Roll "Appetizing"recipe number 1
No. 291 Pastry "Shortbread" with protein cream (sliced)recipe number 1
No. 279 Biscuit cake with protein cream, glazed with lipstickrecipe number 1
№148 Cake "Lovely"No. 148
Baby cake [Kolomna]Recipe No. 1
№087 Cake "Snowflake"recipe number 1
№481 Roll "Gourmet"recipe number 1
№139 Cake "Dobryninsky"No. 139
№312 Pastry "Basket" with protein creamrecipe number 1
No. 279 Biscuit cake with protein cream, glazed with lipstickrecipe number 2
№150 Cake "Pest"No. 150
Cake Wreath near Moscow [Mytischi]Recipe No. 1
Cake North [Noginsk]Recipe No. 1
No. 397 Pastry "Biscuit" with whipped cream, glazed with lipstickrecipe number 1
No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)recipe number 1
№038 Cake "Snow Maiden"recipe number 1
Snezhana cake [Noginsk]Recipe No. 1
№081 "Biscuit" cake with butter and protein creamrecipe number 1
Maya cake [Yakhroma]Recipe No. 1
№312 Pastry "Basket" with protein creamrecipe No. 3
Moonlight Sonata cake [Noginsk]Recipe No. 1
№208 Cake "Yablonka"No. 208
Cake Blizzard [Noginsk]Recipe No. 1
№041 Cake "Evening"recipe number 1
Pushinka cake [Noginsk]Recipe No. 1
№204 Cake "Warpa" (Ear)No. 204
No. 263 Biscuit cake with protein cream (sliced)recipe number 1
No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)recipe number 2
Cake Marishka [Yakhroma]Recipe No. 1

Recipe on №087 Protein cream (custard) contained in handbooks:

calculations, forms, documents: