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All groups → All products → Gingerbread → Gingerbread made from a mixture of wheat and rye flour → glazed with filling and lots of honey → №81 Gingerbread Tale → recipe number 1 → Home

Homemade recipe №81 Gingerbread Tale recipe number 1

№81 Gingerbread Tale recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up354.48 413.90 348.06 652.01 
Fruit and berry filling115.60 134.97 113.50 212.62 
Glaze syrup23.41 27.33 22.98 43.05 
No. P09 Blotting syrup16.85 19.68 16.55 31.00 
Total510.33 595.88 501.09 938.68 
Output
List of recipes

№81 Gingerbread Tale semi-finished product "Gingerbread"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up153.05 178.70 150.27 281.51 
Artificial honey136.73 159.65 134.26 251.50 
Peeled rye flour34.14 39.86 33.52 62.79 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]27.39 31.98 26.89 50.37 
Wheat flour 1s (on the dust)17.45 20.37 17.13 32.09 
Sign up10.26 11.98 10.07 18.87 
Burnt (raw) (in dough)6.85 7.99 6.72 12.59 
Melange6.83 7.97 6.70 12.56 
Dry perfume1.36 1.59 1.33 2.50 
Ammonium salt (E503(i))0.89 1.04 0.87 1.64 
Sign up0.32 0.37 0.31 0.59 
Total395.25 461.51 388.09 727.00 
Output354.48 413.90 348.06 652.01 

№81 Gingerbread Tale fruit and berry filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up101.00 117.93 99.17 185.76 
Wine13.23 15.45 12.99 24.34 
Fruit filling8.09 9.45 7.95 14.88 
Citric acid (E330)0.25 0.30 0.25 0.47 
Total122.57 143.12 120.35 225.45 
Output115.60 134.97 113.50 212.62 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.56 21.67 18.23 34.14 
Water7.38 8.61 7.24 13.57 
Total25.94 30.29 25.47 47.71 
Output23.41 27.33 22.98 43.05 

No. P09 Blotting syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.51 11.11 9.34 17.49 
Wine4.81 5.62 4.72 8.85 
water4.62 5.39 4.53 8.50 
Essence of rum0.0350.0410.0350.065
Total18.97 22.15 18.63 34.90 
Output16.85 19.68 16.55 31.00 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up170.49 199.07 167.41 313.60 
Artificial honey136.73 159.65 134.26 251.50 
Jam, confiture, preserves101.00 117.93 99.17 185.76 
Peeled rye flour34.14 39.86 33.52 62.79 
Granulated sugar28.07 32.78 27.56 51.64 
Sign up27.39 31.98 26.89 50.37 
Wine18.04 21.07 17.72 33.19 
Water11.99 14.01 11.78 22.06 
Vegetable oil10.26 11.98 10.07 18.87 
Fruit filling8.09 9.45 7.95 14.88 
Sign up6.85 7.99 6.72 12.59 
Melange6.83 7.97 6.70 12.56 
Dry perfume1.36 1.59 1.33 2.50 
Ammonium salt (E503(i))0.89 1.04 0.87 1.64 
Baking soda (E500(ii))0.32 0.37 0.31 0.59 
Sign up0.25 0.30 0.25 0.47 
Essence of rum0.0350.0410.0350.065
Total562.74 657.07 552.54 1035.06 
Output502.30 586.50 493.20 923.90 

Recipe on №81 Gingerbread Tale contained in handbooks:

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