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All groups → All products → Cakes → Sponge cakes → Sponge-cream cakes → №017 Cake "Forget-me-not" → recipe number 1 → Constructor ganache

Constructor ganache: №017 Cake "Forget-me-not"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 882.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	302.32	301.87
Melange	27.0	246.91	66.67
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	152.19	127.84
Flour, premium	85.5	120.00	102.60
water	—	102.44	—
Sign up	74.0	33.87	25.06
Potato starch	80.0	29.63	23.70
Chocolate glaze [Skurikhin]	99.1	27.30	27.05
Cocoa powder [Skurikhin]	95.0	9.84	9.35
Cognac	—	7.94	—
Sign up	—	7.27	—
Essence	—	1.48	—
Vanilla powder	99.85	1.19	1.18
Essence of rum	—	0.27	—
Total			685.33
Output in finished product	72.3	882.40	638.05

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	27.7	20 maximum
total sugar, %	316.8	25-30 minimum
cocoa butter, %	1.4	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	7.3	10-16 maximum
dairy fat, %	119.6	15 maximum
total fat, %	159	25-40
milk solids not fat (MSNF), %	8.7
proteins, %	48
alcohol, %	3.4

List of recipes

Recipe on №017 Cake "Forget-me-not" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

Constructor ganache: №017 Cake "Forget-me-not"

Recipe on №017 Cake "Forget-me-not" contained in handbooks:

calculations, forms, documents: