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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 027 "Sponge-cream" cake (by weight)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 711.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 233.26 | 232.91 | 241.08 | 240.71 |
Melange | 169.80 | 45.85 | 175.49 | 47.38 |
water | 120.18 | — | 124.21 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 113.71 | 95.52 | 117.53 | 98.72 |
Wheat flour 1s | 102.92 | 88.00 | 106.37 | 90.95 |
Sign up | 28.47 | 27.76 | 29.43 | 28.69 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 25.20 | 18.65 | 26.05 | 19.28 |
Cognac or dessert wine | 7.96 | — | 8.23 | — |
Cocoa powder [Skurikhin] | 5.28 | 5.02 | 5.46 | 5.18 |
Essence | 0.99 | — | 1.02 | — |
Sign up | 0.22 | — | 0.23 | — |
Vanilla powder | 0.20 | 0.20 | 0.20 | 0.20 |
Total | 808.20 | 513.90 | 835.29 | 531.12 |
Total phase loss 3.8% | 19.42 | |||
Other losses 3.2% | 17.22 | |||
General losses 6.9% | 36.65 | |||
Output | 711.80 | 494.47 | 711.80 | 494.47 |
calculations, forms, documents:
- Consolidated recipe No. 027 "Sponge-cream" cake (by weight)
- Technological map No. 027 "Sponge-cream" cake (by weight)
- Energy value No. 027 "Sponge-cream" cake (by weight)
- Mass fraction of sugar and fat No. 027 "Sponge-cream" cake (by weight)
- Nutritional value No. 027 "Sponge-cream" cake (by weight)
- Constructor ganache No. 027 "Sponge-cream" cake (by weight)
- The cost of raw materials for No. 027 "Sponge-cream" cake (by weight)
- Homemade recipe No. 027 "Sponge-cream" cake (by weight)
- Technology instruction No. 027 "Sponge-cream" cake (by weight)
- Recipe No. 027 "Sponge-cream" cake (by weight)
- Technical and technological map No. 027 "Sponge-cream" cake (by weight)