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All groups → All products → Cakes → Sponge cakes → Sponge-cream cakes with jam, jam and podvarka → №038 Cake "Snow Maiden" → recipe number 1 → Cost of raw materials

The cost of raw materials for №038 Cake "Snow Maiden"

Cost
Name of raw materials	Raw material consumption, kg on 79.6 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	34.09	65.02 ₽	2,216.53 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	3.59	570.24 ₽	2,047.16 ₽	1.0
Raw egg white	5.65	352.51 ₽	1,991.68 ₽	1.0
Melange	10.57	137.45 ₽	1,452.85 ₽	1.0
Cognac	1.06	728.81 ₽	772.54 ₽	1.0
Sign up	10.31	70.00 ₽	721.70 ₽	1.0
Cognac or dessert wine	0.89	280.00 ₽	249.20 ₽	1.0
Flour, premium	10.15	22.82 ₽	231.62 ₽	1.0
Vanilla powder	0.44	416.97 ₽	183.47 ₽	1.0
Essence of rum	0.036	3,000.00 ₽	108.00 ₽	1.0
Sign up	1.66	63.00 ₽	104.58 ₽	1.0
Chicken eggs [chicken egg] [2]	0.44	189.37 ₽	83.32 ₽	1.0
Essence	0.11	487.47 ₽	53.62 ₽	1.0
Potato starch	0.42	70.67 ₽	29.68 ₽	1.0
water	7.82	0.41 ₽	3.21 ₽	1.0
Total	87.24		10,249.16 ₽
Output	79.60		10,249.16 ₽

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List of recipes

Recipe on №038 Cake "Snow Maiden" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for №038 Cake "Snow Maiden"

Recipe on №038 Cake "Snow Maiden" contained in handbooks:

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