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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №102 Cake "Nut"
Weight 0.4 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 562.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 206.42 | 206.11 | 215.07 | 214.75 |
Melange | 122.08 | 32.96 | 127.19 | 34.34 |
Water | 75.82 | — | 79.00 | — |
Flour, premium | 59.33 | 50.73 | 61.81 | 52.85 |
Fruit | 56.27 | 39.39 | 58.63 | 41.04 |
Sign up | 34.80 | 29.23 | 36.26 | 30.46 |
Roasted kernels | 32.62 | 31.81 | 33.99 | 33.14 |
Powdered sugar | 18.56 | 18.53 | 19.34 | 19.31 |
Potato starch | 14.65 | 11.72 | 15.26 | 12.21 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 13.92 | 10.30 | 14.50 | 10.73 |
Sign up | 13.83 | 10.79 | 14.41 | 11.24 |
Cognac or dessert wine | 3.95 | — | 4.11 | — |
Essence | 1.05 | — | 1.10 | — |
Vanilla powder | 0.31 | 0.31 | 0.33 | 0.33 |
Essence of rum | 0.15 | — | 0.16 | — |
Total | 653.77 | 441.88 | 681.16 | 460.39 |
Total phase loss 3.0% | 13.26 | |||
Other losses 4.0% | 18.51 | |||
General losses 6.9% | 31.77 | |||
Output | 562.70 | 428.63 | 562.70 | 428.63 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №102 Cake "Nut"
- Technological map №102 Cake "Nut"
- Energy value №102 Cake "Nut"
- Mass fraction of sugar and fat №102 Cake "Nut"
- Nutritional value №102 Cake "Nut"
- Constructor ganache №102 Cake "Nut"
- The cost of raw materials for №102 Cake "Nut"
- Homemade recipe №102 Cake "Nut"
- Technology instruction №102 Cake "Nut"
- Recipe №102 Cake "Nut"
- Technical and technological map №102 Cake "Nut"