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All groups → All products → Cakes → Sponge cakes → Sponge-nut and other cakes → №102 Cake "Nut" → recipe number 2 → Cost of raw materials

The cost of raw materials for №102 Cake "Nut"

Cost
Name of raw materials	Raw material consumption, kg on 401.2 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	90.42	137.45 ₽	12,428.23 ₽	1.0
Fruit	41.68	270.00 ₽	11,253.60 ₽	1.0
Granulated sugar	172.49	65.15 ₽	11,237.72 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	19.26	570.24 ₽	10,982.82 ₽	1.0
Roasted kernels	21.67	360.60 ₽	7,814.20 ₽	1.0
Sign up	43.94	22.82 ₽	1,002.71 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	13.06	63.00 ₽	822.78 ₽	1.0
Cognac or dessert wine	2.91	280.00 ₽	814.80 ₽	1.0
Potato starch	10.85	70.67 ₽	766.77 ₽	1.0
Chicken eggs [chicken egg] [2]	3.48	183.95 ₽	640.15 ₽	1.0
Sign up	10.24	52.07 ₽	533.20 ₽	1.0
Essence	0.78	487.47 ₽	380.23 ₽	1.0
Essence of rum	0.11	3,000.00 ₽	330.00 ₽	1.0
Vanilla powder	0.19	416.97 ₽	79.22 ₽	1.0
Water	56.16	0.41 ₽	23.03 ₽	1.0
Sign up	2.64	0.00 ₽	0.00 ₽	1.0
Total	489.90		59,109.46 ₽
Output	401.20		59,109.46 ₽

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The cost of raw materials for №102 Cake "Nut"

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