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All groups → All products → Cakes → Sponge cakes → Sponge-nut and other cakes → №107 Cake "Primavare" → recipe number 1 → Cost of raw materials

The cost of raw materials for №107 Cake "Primavare"

Cost

Name of raw materials

Raw material consumption, kg
on 845.1 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up143.42 360.60 ₽
51,717.25 ₽1.0
Melange271.28 137.45 ₽
37,287.44 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]58.58 570.24 ₽
33,404.66 ₽1.0
Granulated sugar326.95 65.02 ₽
21,258.29 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%34.69 63.00 ₽
2,185.47 ₽1.0
Sign up82.91 22.82 ₽
1,892.01 ₽1.0
Chicken eggs [chicken egg] [2]9.25 189.37 ₽
1,751.67 ₽1.0
Agar (E406)0.81 1,550.31 ₽
1,255.75 ₽1.0
Essence1.19 487.47 ₽
580.09 ₽1.0
Starch syrup8.06 52.07 ₽
419.68 ₽1.0
Sign up0.0784,000.00 ₽
312.00 ₽1.0
Vanilla powder0.57 416.97 ₽
237.67 ₽1.0
Cognac or dessert wine0.23 280.00 ₽
64.40 ₽1.0
Citric acid (E330)0.16 110.58 ₽
17.69 ₽1.0
water37.15 0.41 ₽
15.23 ₽1.0
Total975.32 152,399.30 ₽
Output845.10 152,399.30 ₽
List of recipes

Recipe on №107 Cake "Primavare" contained in handbooks:

calculations, forms, documents: