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All groups → All products → Cakes → Sponge cakes → Biscuit baby cakes → №115 Cake "Baby" → recipe number 1 → Constructor ganache

Constructor ganache: №115 Cake "Baby"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 412.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	122.49	122.30
Melange	27.0	103.45	27.93
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	66.87	56.17
Flour, premium	85.5	50.28	42.99
Natural apple juice	9.5	44.30	4.21
Sign up	99.85	35.66	35.61
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	26.75	19.79
Potato starch	80.0	12.41	9.93
Chocolate glaze [Skurikhin]	99.1	10.67	10.57
Raw egg white	12.0	8.32	1.00
Sign up	99.85	1.28	1.28
Essence	—	0.62	—
water	—	0.47	—
Total			331.79
Output in finished product	74.8	412.70	308.90

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	25.2	20 maximum
total sugar, %	172.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	53.5	15 maximum
total fat, %	69	25-40
milk solids not fat (MSNF), %	6.2
proteins, %	21
alcohol, %	0.1

List of recipes

Recipe on №115 Cake "Baby" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

Constructor ganache: №115 Cake "Baby"

Recipe on №115 Cake "Baby" contained in handbooks:

calculations, forms, documents: