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All groups → All products → Cakes → Biscuit sliced cakes → №268 Creamy-fruit cake "Sponge cake" (sliced) → recipe number 1 → Cost of raw materials

The cost of raw materials for №268 Creamy-fruit cake "Sponge cake" (sliced)

Cost
Name of raw materials	Raw material consumption, kg on 404.3 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	45.39	240.00 ₽	10,893.60 ₽	1.0
Melange	77.29	137.45 ₽	10,623.51 ₽	1.0
Jam	43.71	163.00 ₽	7,124.73 ₽	1.0
Fruit filling	43.71	113.23 ₽	4,949.28 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	7.73	570.24 ₽	4,407.96 ₽	1.0
Sign up	60.61	66.45 ₽	4,027.53 ₽	1.0
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	22.72	76.47 ₽	1,737.40 ₽	1.0
Flour, premium	37.56	22.73 ₽	853.74 ₽	1.0
Powdered sugar	13.63	58.36 ₽	795.45 ₽	1.0
Potato starch	9.27	70.67 ₽	655.11 ₽	1.0
Sign up	0.36	1,550.31 ₽	558.11 ₽	1.0
Essence	0.57	487.47 ₽	277.86 ₽	1.0
Vanilla powder	0.57	416.97 ₽	237.67 ₽	1.0
Starch syrup	3.55	52.83 ₽	187.55 ₽	1.0
Food paint	0.034	4,000.00 ₽	136.00 ₽	1.0
Sign up	0.071	110.58 ₽	7.85 ₽	1.0
water	16.36	0.41 ₽	6.71 ₽	1.0
Berries from jam	80.20	0.00 ₽	0.00 ₽	1.0
Total	463.33		47,480.06 ₽
Output	404.30		47,480.06 ₽

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List of recipes

Recipe on №268 Creamy-fruit cake "Sponge cake" (sliced) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for №268 Creamy-fruit cake "Sponge cake" (sliced)

Recipe on №268 Creamy-fruit cake "Sponge cake" (sliced) contained in handbooks:

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