Weight 75 g.
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe # 280 Biscuit cake with nuts
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 934.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 263.88 | 263.48 | 274.15 | 273.74 |
Roasted kernels | 249.48 | 243.25 | 259.19 | 252.71 |
Raw egg white | 184.96 | 22.19 | 192.15 | 23.06 |
Flour, premium | 140.44 | 120.07 | 145.90 | 124.75 |
Fruit filling | 124.74 | 92.31 | 129.60 | 95.90 |
Sign up | 123.31 | 56.72 | 128.11 | 58.93 |
Apricot puree | 93.71 | 9.37 | 97.36 | 9.74 |
"Patterned" chocolate | 12.61 | 12.54 | 13.11 | 13.03 |
Essence | 0.82 | — | 0.85 | — |
Citric acid (E330) | 0.55 | 0.54 | 0.57 | 0.56 |
Total | 1194.51 | 820.48 | 1240.98 | 852.40 |
Total phase loss 2.7% | 21.78 | |||
Other losses 3.7% | 31.92 | |||
General losses 6.3% | 53.70 | |||
Output | 934.40 | 798.70 | 934.40 | 798.70 |
Recipe on # 280 Biscuit cake with nuts contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 280 Biscuit cake with nuts
- Technological map # 280 Biscuit cake with nuts
- Energy value # 280 Biscuit cake with nuts
- Mass fraction of sugar and fat # 280 Biscuit cake with nuts
- Nutritional value # 280 Biscuit cake with nuts
- Constructor ganache # 280 Biscuit cake with nuts
- The cost of raw materials for # 280 Biscuit cake with nuts
- Homemade recipe # 280 Biscuit cake with nuts
- Technology instruction # 280 Biscuit cake with nuts
- Recipe # 280 Biscuit cake with nuts
- Technical and technological map # 280 Biscuit cake with nuts