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All groups → All products → Cakes → Sand cakes → Sandy cream cakes → No. 294 Pastry "Sand tube" glazed with lipstick → recipe number 1 → Home

Homemade recipe No. 294 Pastry "Sand tube" glazed with lipstick recipe number 1

No. 294 Pastry "Sand tube" glazed with lipstick recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.55 111.09 426.54 80.71 
Cream of cream (268, 285, 293, 294, 295 ...)18.84 88.87 341.23 64.57 
# 099 Lipstick4.71 22.22 85.31 16.14 
Total47.10 222.17 853.08 161.42 
Output
List of recipes

Description: A short sandy semi-finished product in the form of a tube is filled with cream. The surface is finished with a lipstick pattern in a spiral pattern.

Semi-finished product sand recipe (in No. 293, 294, 295, 308, 309)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.32 58.10 223.10 42.22 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]8.40 39.62 152.12 28.78 
Granulated sugar4.20 19.81 76.06 14.39 
Melange1.12 5.28 20.29 3.84 
Raw egg yolk1.12 5.28 20.29 3.84 
Sign up0.0450.21 0.81 0.15 
Salt0.0450.21 0.81 0.15 
Vanilla powder0.0450.21 0.81 0.15 
Total27.29 128.73 494.29 93.53 
Output23.55 111.09 426.54 80.71 

Cream of cream (268, 285, 293, 294, 295 ...) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up10.61 50.03 192.12 36.35 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]5.31 25.04 96.14 18.19 
Powdered sugar3.19 15.02 57.68 10.92 
Vanilla powder0.13 0.63 2.40 0.45 
Total19.23 90.72 348.34 65.91 
Output18.84 88.87 341.23 64.57 

Description: ** Characteristics of the semi-finished product. ** Homogeneous fluffy mass of white, foamy structure.
Manual: Pre-chilled cream and sour cream are whipped in a whipping machine for 20-25 minutes, first at low speed, and then for 1 minute at high speed until a persistent fluffy mass is obtained. Refined powder, previously mixed with vanilla, is added to the whipped mass, and the mixture is gently mixed.

# 099 Lipstick basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up3.75 17.67 67.84 12.84 
Water1.25 5.89 22.61 4.28 
Starch syrup0.56 2.65 10.18 1.93 
Essence0.0130.0610.24 0.045
Total5.57 26.27 100.87 19.09 
Output4.71 22.22 85.31 16.14 

Description: ** Characteristics of a semi-finished product. ** Homogeneous, plastic, glossy white mass.
Manual: Granulated sugar and water in a ratio of 3: 1 are brought to a boil in an open kettle with stirring, removing the resulting foam. Then close the cauldron with a lid, boil the syrup to a temperature of 108 ℃ and add molasses heated to 50 ℃, then boil it down to a temperature of 115-117 ℃ (test for a weak ball). At the end of cooking, add the essence.
Hot syrup is poured in a layer of 20–30 mm on a table with marble chips and cooled to 35–45 ℃ for 40–45 minutes. Chilled syrup is whipped on a beater for 15-20 minutes or manually on the table using a spatula.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.32 58.10 223.10 42.22 
Cream 20% fat [Light Cream]10.61 50.03 192.12 36.35 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]8.40 39.62 152.12 28.78 
Granulated sugar7.95 37.48 143.90 27.23 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]5.31 25.04 96.14 18.19 
Sign up3.19 15.02 57.68 10.92 
Water1.25 5.89 22.61 4.28 
Melange1.12 5.28 20.29 3.84 
Raw egg yolk1.12 5.28 20.29 3.84 
Starch syrup0.56 2.65 10.18 1.93 
Sign up0.18 0.84 3.22 0.61 
Essence0.0580.27 1.05 0.20 
Salt0.0450.21 0.81 0.15 
Total52.10 245.72 943.50 178.53 
Output45.90 216.50 831.30 157.30 

Recipe on No. 294 Pastry "Sand tube" glazed with lipstick contained in handbooks:

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