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All groups → All products → Cakes → Sand cakes → Sandy cream cakes → No. 294 Pastry "Sand tube" glazed with lipstick → recipe number 1 → Consolidated recipe

Consolidated recipe No. 294 Pastry "Sand tube" glazed with lipstick

Weight 50 g.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 769.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Cream of cream (268, 285, 293, 294, 295 ...)	44.0	400.00	176.00	307.68	135.38
3	# 099 Lipstick	88.0	100.00	88.00	76.92	67.69
	Total	26.4 73.6	1000.00	736.50	769.20	566.52
	Output	26.4 73.6	1000.00	736.50		566.52

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Semi-finished product sand recipe (in No. 293, 294, 295, 308, 309)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 384.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	356.64	299.58	137.16	115.22
3	Granulated sugar	99.85	178.31	178.04	68.58	68.48
4	Melange	27.0	47.56	12.84	18.29	4.94
5	Raw egg yolk	46.0	47.56	21.88	18.29	8.41
6	Sign up
7	Salt	96.5	1.91	1.84	0.73	0.71
8	Vanilla powder	99.85	1.91	1.91	0.73	0.73
	Total	16.9 83.1	1158.85	963.30	445.69	370.48
	Losses 1.9%			18.30		7.04
	Output	5.5 94.5	1000.00	945.00	384.60	363.45
	Losses before baking/boiling, shrinkage 0.94971%	83.1	11.01	9.15	4.23	3.52
	Baking/boiling 12.04%		138.16		53.14
	Losses after baking/boiling, shrinkage 0.94971%	94.5	9.68	9.15	3.72	3.52

Cream of cream (268, 285, 293, 294, 295 ...) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 307.68 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	37.0	281.75	104.25	86.69	32.07
3	Powdered sugar	99.85	169.05	168.80	52.01	51.94
4	Vanilla powder	99.85	7.04	7.03	2.17	2.16
	Total	56.0 44.0	1020.85	448.98	314.10	138.14
	Losses 2.0%			8.98		2.76
	Output	56.0 44.0	1000.00	440.00	307.68	135.38
	Losses before baking/boiling, shrinkage 0.99965%	44.0	10.20	4.49	3.14	1.38
	Baking/boiling 0.04%		0.44		0.14
	Losses after baking/boiling, shrinkage 0.99965%	44.0	10.20	4.49	3.14	1.38

# 099 Lipstick basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 76.92 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Water	—	265.08	—	20.39	—
3	Starch syrup	78.0	119.29	93.05	9.18	7.16
4	Essence	—	2.76	—	0.21	—
	Total	25.0 75.0	1182.37	887.09	90.95	68.24
	Losses 0.8%			7.09		0.55
	Output	12.0 88.0	1000.00	880.00	76.92	67.69
	Losses before baking/boiling, shrinkage 0.39981%	75.0	4.73	3.55	0.36	0.27
	Baking/boiling 14.74%		173.61		13.35
	Losses after baking/boiling, shrinkage 0.39981%	88.0	4.03	3.55	0.31	0.27

Consolidated recipe, k=1.026194
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 769.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	201.17	172.00	206.43	176.50
2	Cream 20% fat [Light Cream]	30.0	173.23	51.97	177.76	53.33
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	137.16	115.22	140.76	118.24
4	Granulated sugar	99.85	129.75	129.55	133.15	132.95
5	Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	37.0	86.69	32.07	88.96	32.92
6	Sign up	99.85	52.01	51.94	53.38	53.30
7	Water	—	20.39	—	20.92	—
8	Melange	27.0	18.29	4.94	18.77	5.07
9	Raw egg yolk	46.0	18.29	8.41	18.77	8.63
10	Starch syrup	78.0	9.18	7.16	9.42	7.34
11	Sign up	99.85	2.90	2.90	2.98	2.97
12	Essence	—	0.95	—	0.97	—
13	Salt	96.5	0.73	0.71	0.75	0.73
	Total		850.74	576.86	873.02	591.97
	Total phase loss 1.8%			10.34
	Other losses 2.6%					15.11
	General losses 4.3%					25.45
	Output	73.6	769.20	566.52	769.20	566.52

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Recipe on No. 294 Pastry "Sand tube" glazed with lipstick contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Consolidated recipe No. 294 Pastry "Sand tube" glazed with lipstick

Recipe on No. 294 Pastry "Sand tube" glazed with lipstick contained in handbooks:

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