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All groups → All products → Cakes → Sand cakes → Sand cakes with fruit filling and marshmallows → №306 Pastry "Lela" (sliced) → recipe number 1 → Cost of raw materials

The cost of raw materials for №306 Pastry "Lela" (sliced)

Cost
Name of raw materials	Raw material consumption, kg on 216.0 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	33.30	570.24 ₽	18,988.99 ₽	1.0
Fruit filling	75.08	113.23 ₽	8,501.31 ₽	1.0
Raw egg white	11.22	352.51 ₽	3,955.16 ₽	1.0
Granulated sugar	48.94	65.02 ₽	3,182.08 ₽	1.0
Flour, premium	54.90	22.82 ₽	1,252.82 ₽	1.0
Sign up	7.12	137.45 ₽	978.64 ₽	1.0
Vanilla essence	0.24	1,358.00 ₽	325.92 ₽	1.0
Agar (E406)	0.18	1,550.31 ₽	279.06 ₽	1.0
Cocoa powder [Skurikhin]	0.35	467.19 ₽	163.52 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	1.81	63.00 ₽	114.03 ₽	1.0
Sign up	0.20	487.47 ₽	97.49 ₽	1.0
Chicken eggs [chicken egg] [2]	0.48	189.37 ₽	90.90 ₽	1.0
Citric acid (E330)	0.12	110.58 ₽	13.27 ₽	1.0
Cognac	0.011	728.81 ₽	8.02 ₽	1.0
Vanilla powder	0.010	416.97 ₽	4.17 ₽	1.0
Sign up	0.051	57.55 ₽	2.94 ₽	1.0
water	6.45	0.41 ₽	2.64 ₽	1.0
Baking soda (E500(ii))	0.051	50.17 ₽	2.56 ₽	1.0
Salt	0.20	11.80 ₽	2.36 ₽	1.0
Total	240.75		37,965.88 ₽
Output	216.00		37,965.88 ₽

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List of recipes

Recipe on №306 Pastry "Lela" (sliced) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for №306 Pastry "Lela" (sliced)

Recipe on №306 Pastry "Lela" (sliced) contained in handbooks:

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