KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №340 Pastry "Tube" with custard

Cost

Name of raw materials

Raw material consumption, kg
on 563.1 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up39.87 570.24 ₽
22,735.47 ₽1.0
Melange114.17 137.45 ₽
15,692.67 ₽1.0
Granulated sugar224.32 65.02 ₽
14,585.29 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%204.93 63.00 ₽
12,910.59 ₽1.0
Chicken eggs [chicken egg] [2]41.25 189.37 ₽
7,811.51 ₽1.0
Sign up5.17 467.19 ₽
2,415.37 ₽1.0
Flour, premium91.30 22.82 ₽
2,083.47 ₽1.0
Starch syrup17.68 52.07 ₽
920.60 ₽1.0
Essence0.41 487.47 ₽
199.86 ₽1.0
Water77.20 0.41 ₽
31.65 ₽1.0
Sign up0.066416.97 ₽
27.52 ₽1.0
Salt0.83 11.80 ₽
9.79 ₽1.0
Cognac or dessert wine0.026280.00 ₽
7.28 ₽1.0
Total817.22 79,431.07 ₽
Output563.10 79,431.07 ₽