Weight 70 g.
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Consolidated recipe №340 Pastry "Tube" with custard
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 558.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 218.25 | 217.92 | 222.61 | 222.28 |
Fresh whole milk the weight ratio of fat 3.2% | 199.38 | 23.93 | 203.36 | 24.40 |
Melange | 111.08 | 29.99 | 113.30 | 30.59 |
Flour, premium | 88.83 | 75.95 | 90.60 | 77.46 |
Water | 75.11 | — | 76.61 | — |
Sign up | 40.14 | 10.84 | 40.94 | 11.05 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 38.79 | 32.59 | 39.57 | 33.24 |
Starch syrup | 17.20 | 13.41 | 17.54 | 13.68 |
Cocoa powder [Skurikhin] | 5.03 | 4.78 | 5.13 | 4.87 |
Salt | 0.81 | 0.78 | 0.82 | 0.79 |
Sign up | 0.40 | — | 0.41 | — |
Vanilla powder | 0.064 | 0.064 | 0.065 | 0.065 |
Cognac or dessert wine | 0.026 | — | 0.026 | — |
Total | 795.09 | 410.24 | 810.98 | 418.44 |
Total phase loss 2.5% | 10.21 | |||
Other losses 2.0% | 8.20 | |||
General losses 4.4% | 18.41 | |||
Output | 558.80 | 400.03 | 558.80 | 400.03 |
Recipe on №340 Pastry "Tube" with custard contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №340 Pastry "Tube" with custard
- Technological map №340 Pastry "Tube" with custard
- Energy value №340 Pastry "Tube" with custard
- Mass fraction of sugar and fat №340 Pastry "Tube" with custard
- Nutritional value №340 Pastry "Tube" with custard
- Constructor ganache №340 Pastry "Tube" with custard
- The cost of raw materials for №340 Pastry "Tube" with custard
- Homemade recipe №340 Pastry "Tube" with custard
- Technology instruction №340 Pastry "Tube" with custard
- Recipe №340 Pastry "Tube" with custard
- Technical and technological map №340 Pastry "Tube" with custard