KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №136 Cake "Zarya"

Cost

Name of raw materials

Raw material consumption, kg
on 939.9 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up281.60 570.24 ₽
160,579.58 ₽1.0
Roasted kernels87.70 360.60 ₽
31,624.62 ₽1.0
Granulated sugar271.67 65.02 ₽
17,663.98 ₽1.0
"Patterned" chocolate19.21 500.00 ₽
9,605.00 ₽1.0
Chicken eggs [chicken egg] [2]38.87 189.37 ₽
7,360.81 ₽1.0
Sign up249.24 22.82 ₽
5,687.66 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%83.90 63.00 ₽
5,285.70 ₽1.0
Essence1.51 487.47 ₽
736.08 ₽1.0
Vanilla powder1.63 416.97 ₽
679.66 ₽1.0
Melange4.93 137.45 ₽
677.63 ₽1.0
Sign up0.46 467.19 ₽
214.91 ₽1.0
Cognac or dessert wine0.66 280.00 ₽
184.80 ₽1.0
Potato starch0.59 70.67 ₽
41.70 ₽1.0
Citric acid (E330)0.10 110.58 ₽
11.06 ₽1.0
Baking soda (E500(ii))0.19 50.17 ₽
9.53 ₽1.0
Sign up0.51 11.80 ₽
6.02 ₽1.0
Ammonium carbonic (E503(i))0.10 57.55 ₽
5.76 ₽1.0
water13.16 0.41 ₽
5.40 ₽1.0
Natural roasted coffee1.77 0.00 ₽
0.00 ₽1.0
Total1057.78 240,379.90 ₽
Output939.90 240,379.90 ₽