Weight 1, 1.5 kg.
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №162 Cake "Puff-fruit"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 495.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 156.60 | 133.89 | 161.94 | 138.46 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 138.01 | 115.93 | 142.72 | 119.89 |
Fruit cooking | 106.78 | 73.68 | 110.43 | 76.20 |
Fruit from compote | 59.47 | 10.11 | 61.50 | 10.46 |
Granulated sugar | 28.91 | 28.87 | 29.90 | 29.85 |
Sign up | 20.23 | — | 20.92 | — |
Melange | 7.94 | 2.14 | 8.21 | 2.22 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 7.90 | 5.85 | 8.17 | 6.05 |
Starch syrup | 2.05 | 1.60 | 2.12 | 1.65 |
Salt | 1.25 | 1.21 | 1.29 | 1.25 |
Sign up | 0.37 | 0.37 | 0.38 | 0.38 |
Citric acid (E330) | 0.25 | 0.24 | 0.26 | 0.25 |
Agar (E406) | 0.20 | 0.17 | 0.21 | 0.18 |
Cognac or dessert wine | 0.12 | — | 0.12 | — |
Essence | 0.061 | — | 0.064 | — |
Sign up | 0.020 | — | 0.020 | — |
Total | 530.16 | 374.06 | 548.26 | 386.83 |
Total phase loss 1.8% | 6.57 | |||
Other losses 3.3% | 12.77 | |||
General losses 5.0% | 19.34 | |||
Output | 495.60 | 367.49 | 495.60 | 367.49 |
Recipe on №162 Cake "Puff-fruit" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №162 Cake "Puff-fruit"
- Technological map №162 Cake "Puff-fruit"
- Energy value №162 Cake "Puff-fruit"
- Mass fraction of sugar and fat №162 Cake "Puff-fruit"
- Nutritional value №162 Cake "Puff-fruit"
- Constructor ganache №162 Cake "Puff-fruit"
- The cost of raw materials for №162 Cake "Puff-fruit"
- Homemade recipe №162 Cake "Puff-fruit"
- Technology instruction №162 Cake "Puff-fruit"
- Recipe №162 Cake "Puff-fruit"
- Technical and technological map №162 Cake "Puff-fruit"