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All groups → All products → Cakes → Air cakes → Air cakes → №167 Cake "Day and Night" → No. 167 → Constructor ganache

Constructor ganache: №167 Cake "Day and Night"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 987.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	84.0	319.17	268.10
Granulated sugar	99.85	310.46	310.00
Powdered sugar	99.85	156.40	156.16
Raw egg white	12.0	144.79	17.38
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	117.29	86.80
Sign up	72.0	103.97	74.86
Fresh whole milk the weight ratio of fat 3.2%	12.0	16.76	2.01
Chicken eggs [chicken egg] [2]	27.0	4.47	1.21
Vanilla powder	99.85	4.40	4.40
Cocoa powder [Skurikhin]	95.0	4.32	4.10
Sign up	85.5	2.43	2.08
Raw egg yolk	46.0	2.13	0.98
Citric acid (E330)	98.0	1.43	1.40
Cognac or dessert wine	—	0.97	—
Essence	—	0.014	—
Total			929.46
Output in finished product	87.0	987.70	858.82

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	13.0	20 maximum
total sugar, %	499.6	25-30 minimum
cocoa butter, %	0.6	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	3.2	10-16 maximum
dairy fat, %	253.1	15 maximum
total fat, %	255	25-40
milk solids not fat (MSNF), %	28.5
proteins, %	26
alcohol, %	0.1

List of recipes

Recipe on №167 Cake "Day and Night" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

Constructor ganache: №167 Cake "Day and Night"

Recipe on №167 Cake "Day and Night" contained in handbooks:

calculations, forms, documents: