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All groups → All products → Cakes → Air cakes → Air cakes → №167 Cake "Day and Night" → No. 167 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №167 Cake "Day and Night" No. 167

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 379.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up84.0 122.73 103.09 82.50 101.25 —/0.80 —/0.98 
Granulated sugar99.85119.38 119.20 —   —   99.75 119.08 
Powdered sugar99.8560.14 60.05 —   —   99.80 60.02 
Raw egg white12.0 55.68 6.68 —   —   0.9450.53 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 45.10 33.38 8.57 3.87 44.56/11.39 20.10/5.14 
Sign up72.0 39.98 28.78 —   —   —   —   
Fresh whole milk the weight ratio of fat 3.2%12.0 6.44 0.77 3.20 0.21 —/4.70 —/0.30 
Chicken eggs [chicken egg] [2]27.0 1.72 0.46 11.99 0.21 0.73 0.010
Vanilla powder99.851.69 1.69 —   —   99.80 1.69 
Cocoa powder [Skurikhin]95.0 1.66 1.58 15.00 0.25 2.00 0.030
Sign up85.5 0.93 0.80 1.09 0.0101.59 0.010
Raw egg yolk46.0 0.82 0.38 28.7040.24 —   —   
Citric acid (E330)98.0 0.55 0.54 —   —   —   —   
Cognac or dessert wine—  0.37 —   —   —   —   —   
Essence—  0.005—   —   —   —   —   
Total357.41 27.92 106.04 54.14 205.64 
Output in finished product87.0 330.24 25.8  97.98 50.0  190.01 
Mass fraction by dry matter330.24 29.7  97.98 57.5  190.01 
To the aqueous phase79.3  
List of recipes

Recipe on №167 Cake "Day and Night" contained in handbooks:

calculations, forms, documents: