KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for №181 Cake "Kankorezhis"

Cost

Name of raw materials

Raw material consumption, kg
on 622.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up239.30 944.00 ₽
225,899.20 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]85.31 570.24 ₽
48,647.17 ₽1.0
Raw egg white86.05 282.34 ₽
24,295.36 ₽1.0
Granulated sugar192.57 65.15 ₽
12,545.94 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%34.13 168.53 ₽
5,751.93 ₽1.0
Sign up45.50 58.36 ₽
2,655.38 ₽1.0
Melange10.35 137.45 ₽
1,422.61 ₽1.0
Cocoa powder [Skurikhin]1.93 467.19 ₽
901.68 ₽1.0
Agar (E406)0.48 1,543.91 ₽
741.08 ₽1.0
Vanilla powder0.85 416.97 ₽
354.42 ₽1.0
Sign up6.43 52.07 ₽
334.81 ₽1.0
Cognac0.23 728.81 ₽
167.63 ₽1.0
Flour, premium5.03 22.82 ₽
114.78 ₽1.0
Potato starch1.24 70.67 ₽
87.63 ₽1.0
Essence0.16 487.47 ₽
78.00 ₽1.0
Sign up0.055280.00 ₽
15.40 ₽1.0
water17.01 0.41 ₽
6.97 ₽1.0
Fruit syrup13.71 0.00 ₽
0.00 ₽1.0
Total740.32 324,019.99 ₽
Output622.80 324,019.99 ₽