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All groups → All products → Cakes → Almond cakes → №194 Cake "Vakarinis" → No. 194 → Home

Homemade recipe №194 Cake "Vakarinis" No. 194

№194 Cake "Vakarinis" No. 194

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up396.90 411.13 75.41 263.57 
No. 057 Creamy cream with cocoa powder176.40 182.73 33.52 117.14 
No. 101 Chocolate lipstick141.12 146.18 26.81 93.71 
No. 046 Creamy cream (basic)132.30 137.04 25.14 87.86 
Raw almond kernels (for finishing)35.28 36.55 6.70 23.43 
Total882.00 913.63 167.58 585.72 
Output
List of recipes

Description: Layers of semi-finished almond are connected with butter and chocolate creams. The surface is finished with chocolate fondant and decorated with cream and almonds.

Semi-finished protein-almond product (in No. 194) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up214.65 222.35 40.79 142.55 
Powdered sugar182.76 189.31 34.72 121.36 
Raw almond kernels182.69 189.24 34.71 121.32 
Total580.10 600.91 110.22 385.24 
Output396.90 411.13 75.41 263.57 

No. 057 Creamy cream with cocoa powder basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up87.61 90.76 16.65 58.18 
Powdered sugar46.73 48.40 8.88 31.03 
Whole condensed milk with sugar the weight ratio of fat 8.5%35.05 36.30 6.66 23.27 
Cocoa powder [Skurikhin]8.47 8.77 1.61 5.63 
Vanilla powder0.41 0.42 0.0780.27 
Sign up0.29 0.30 0.0560.19 
Total178.56 184.96 33.93 118.58 
Output176.40 182.73 33.52 117.14 

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, well retaining its shape.
Manual: Prepare a cream like creamy No. 46, add cocoa powder at the end of whipping.

No. 101 Chocolate lipstick basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up106.48 110.29 20.23 70.71 
Water35.49 36.76 6.74 23.57 
Starch syrup15.97 16.54 3.03 10.61 
Cocoa powder [Skurikhin]6.67 6.90 1.27 4.43 
Essence0.37 0.38 0.0700.25 
Sign up0.33 0.34 0.0630.22 
Total165.31 171.24 31.41 109.78 
Output141.12 146.18 26.81 93.71 

Description: ** Characteristics of a semi-finished product. ** Homogeneous, plastic, glossy brown mass.
Manual: Prepared as lipstick No. 99. Before use, the lipstick is heated to a temperature of 50–55 ℃, cocoa powder, vanilla powder are added and mixed until a homogeneous mass is obtained.

No. 046 Creamy cream (basic) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up69.10 71.58 13.13 45.89 
Powdered sugar36.85 38.18 7.00 24.47 
Whole condensed milk with sugar the weight ratio of fat 8.5%27.64 28.63 5.25 18.36 
Vanilla powder0.68 0.71 0.13 0.45 
Cognac or dessert wine0.23 0.24 0.0430.15 
Total134.51 139.33 25.56 89.32 
Output132.30 137.04 25.14 87.86 

Description: A homogeneous fluffy mass with a glossy surface that retains its shape well.
Manual: The peeled and cut butter is whipped in a whisk machine at low speed for 5-7 minutes until a homogeneous mass is obtained. Then refined powder, condensed milk are gradually added to the prepared mass at a high number of revolutions and whipped for another 7-10 minutes. At the end of whipping, add vanilla powder, cognac or dessert wine.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up266.34 275.89 50.61 176.87 
Raw almond kernels217.97 225.79 41.42 144.75 
Raw egg white214.65 222.35 40.79 142.55 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]156.72 162.34 29.78 104.07 
Granulated sugar106.48 110.29 20.23 70.71 
Sign up62.69 64.93 11.91 41.63 
Water35.49 36.76 6.74 23.57 
Starch syrup15.97 16.54 3.03 10.61 
Cocoa powder [Skurikhin]15.14 15.68 2.88 10.05 
Vanilla powder1.42 1.47 0.27 0.95 
Sign up0.52 0.54 0.10 0.35 
Essence0.37 0.38 0.0700.25 
Total1093.76 1132.98 207.82 726.34 
Output850.50 881.00 161.60 564.80 

Recipe on №194 Cake "Vakarinis" contained in handbooks:

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