KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №206 Cake "Mayus"

Cost

Name of raw materials

Raw material consumption, kg
on 849.6 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up212.90 570.24 ₽
121,404.10 ₽1.0
Melange136.91 137.45 ₽
18,818.28 ₽1.0
Granulated sugar199.82 67.35 ₽
13,457.88 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%73.23 168.53 ₽
12,341.45 ₽1.0
Powdered sugar97.64 58.36 ₽
5,698.27 ₽1.0
Sign up6.57 500.00 ₽
3,285.00 ₽1.0
Flour, premium116.81 22.82 ₽
2,665.60 ₽1.0
Cognac or dessert wine9.01 280.00 ₽
2,522.80 ₽1.0
Roasted kernels6.57 360.60 ₽
2,369.14 ₽1.0
Potato starch15.59 70.67 ₽
1,101.75 ₽1.0
Sign up0.34 3,000.00 ₽
1,020.00 ₽1.0
Raw egg white3.16 282.34 ₽
892.19 ₽1.0
Vanilla powder1.87 416.97 ₽
779.73 ₽1.0
Essence1.01 487.47 ₽
492.34 ₽1.0
Agar (E406)0.0911,543.91 ₽
140.50 ₽1.0
Sign up0.91 52.07 ₽
47.38 ₽1.0
Water103.08 0.41 ₽
42.26 ₽1.0
Food paint0.0094,000.00 ₽
36.00 ₽1.0
Ammonium carbonic (E503(i))0.05057.55 ₽
2.88 ₽1.0
Baking soda (E500(ii))0.05050.17 ₽
2.51 ₽1.0
Sign up0.20 11.80 ₽
2.36 ₽1.0
Citric acid (E330)0.018110.58 ₽
1.99 ₽1.0
Total985.83 187,124.41 ₽
Output849.60 187,124.41 ₽