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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №088 "Rainbow" cookies → No. 088 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №088 "Rainbow" cookies No. 088

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 669.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 438.72 375.10 1.09 4.78 1.59 6.98 
Margarine84.0 157.46 132.26 82.20 129.43 1.00 1.57 
Powdered sugar99.8568.44 68.34 —   —   99.80 68.30 
Corn starch87.0 30.71 26.72 0.60 0.18 —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 26.32 19.48 8.57 2.26 44.56/11.39 11.73/3.00 
Sign up70.0 21.94 15.36 —   —   70.00 15.36 
Melange27.0 21.94 5.92 11.9882.63 0.73 0.16 
Fresh whole milk the weight ratio of fat 3.2%12.0 9.17 1.10 3.20 0.29 —/4.70 —/0.43 
Baking soda (E500(ii))50.0 3.07 1.54 —   —   —   —   
Salt96.5 3.07 2.96 —   —   —   —   
Sign up—  2.85 —   —   —   —   —   
Essence—  1.32 —   —   —   —   —   
Total648.78 20.85 139.57 15.88 106.33 
Output in finished product95.5 639.37 20.5  137.55 15.7  104.79 
Mass fraction by dry matter639.37 21.5  137.55 16.4  104.79 
To the aqueous phase77.7  
List of recipes

Recipe on №088 "Rainbow" cookies contained in handbooks:

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