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Constructor ganache: №037а Semi-finished product crumb "Dachny" №37

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 596.7 g
unfinished
products
in kind
in solids
Sign up74.0 402.46 297.82 
Granulated sugar99.8588.21 88.08 
Flour, premium85.5 69.00 58.99 
Melange27.0 40.24 10.87 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 28.74 24.14 
Sign up—  8.08 —   
Cocoa powder [Skurikhin]95.0 3.45 3.28 
Ammonium carbonic (E503(i))—  2.30 —   
Baking soda (E500(ii))50.0 0.57 0.29 
Essence—  0.57 —   
Total483.46 
Output in finished product77.0 596.70 459.46 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %23.020 maximum
total sugar, %85.225-30 minimum
cocoa butter, %0.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %2.610-16 maximum
dairy fat, %22.515 maximum
total fat, %2825-40
milk solids not fat (MSNF), %0.4
proteins, %13
alcohol, %0.0