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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → №037а Semi-finished product crumb "Dachny" №37 → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №037а Semi-finished product crumb "Dachny" №37 basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 102.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 69.13 51.16 —   —   —   —   
Granulated sugar99.8515.15 15.13 —   —   99.75 15.11 
Flour, premium85.5 11.85 10.13 1.09 0.13 1.59 0.19 
Melange27.0 6.91 1.87 11.9880.83 0.73 0.050
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.94 4.15 82.50 4.08 —/0.80 —/0.040
Sign up—  1.39 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 0.59 0.56 15.00 0.0902.00 0.010
Ammonium carbonic (E503(i))—  0.39 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.10 0.049—   —   —   —   
Essence—  0.10 —   —   —   —   —   
Total83.05 5.00 5.13 15.01 15.39 
Output in finished product77.0 78.92 4.8  4.87 14.3  14.62 
Mass fraction by dry matter78.92 6.2  4.87 18.5  14.62 
To the aqueous phase38.2  
List of recipes

№037а Semi-finished product crumb "Dachny" №37 (basic recipe) included in recipes:

№010 Cake "Sponge cake with cocoa"recipe number 1
№153 Cake "Vladimirsky"No. 153
№010 Cake "Sponge cake with cocoa"recipe number 2
№028 Cake "Chocolate"recipe number 1
№034 Cake "Birch"recipe number 1
№034 Cake "Birch"recipe number 2

Recipe on №037а Semi-finished product crumb "Dachny" №37 contained in handbooks:

calculations, forms, documents: