To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №037а Semi-finished product crumb "Dachny" №37 basic recipe
Manual: The finished semi-finished product "Dachny" No. 37 is crushed and sieved.
Description: ** Characteristics of the semi-finished product ** Thick dark brown syrup with a bitter taste.
Manual: Granulated sugar and water in a ratio of 5: 1 are heated with occasional stirring until the sugar turns dark brown. After 30-40 minutes of boiling, gradually, in 6-8 doses, add hot water at the rate of 2 parts of water to 5 parts of sugar. In general, the duration of cooking is 50-60 minutes. The syrup is filtered through a sieve with a mesh size of 1–1.5 mm.
Burnt should contain about 40% sugar.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 103.46 | 105.55 | 653.09 | 181.63 |
| Granulated sugar | 22.68 | 23.14 | 143.15 | 39.81 |
| Flour, premium | 17.74 | 18.10 | 111.96 | 31.14 |
| Melange | 10.35 | 10.55 | 65.30 | 18.16 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 7.39 | 7.54 | 46.64 | 12.97 |
| Sign up | 2.08 | 2.12 | 13.12 | 3.65 |
| Cocoa powder [Skurikhin] | 0.89 | 0.90 | 5.60 | 1.56 |
| Ammonium carbonic (E503(i)) | 0.59 | 0.60 | 3.73 | 1.04 |
| Baking soda (E500(ii)) | 0.15 | 0.15 | 0.93 | 0.26 |
| Essence | 0.15 | 0.15 | 0.93 | 0.26 |
| Total | 165.46 | 168.81 | 1044.45 | 290.48 |
| Output | 153.40 | 156.50 | 968.30 | 269.30 |
Recipe on №037а Semi-finished product crumb "Dachny" №37 contained in handbooks:
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
calculations, forms, documents:
- Consolidated recipe №037а Semi-finished product crumb "Dachny" №37
- Technological map №037а Semi-finished product crumb "Dachny" №37
- Energy value №037а Semi-finished product crumb "Dachny" №37
- Mass fraction of sugar and fat №037а Semi-finished product crumb "Dachny" №37
- Nutritional value №037а Semi-finished product crumb "Dachny" №37
- Constructor ganache №037а Semi-finished product crumb "Dachny" №37
- The cost of raw materials for №037а Semi-finished product crumb "Dachny" №37
- Homemade recipe №037а Semi-finished product crumb "Dachny" №37
- Technology instruction №037а Semi-finished product crumb "Dachny" №37
- Recipe №037а Semi-finished product crumb "Dachny" №37
- Technical and technological map №037а Semi-finished product crumb "Dachny" №37