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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №037а Semi-finished product crumb "Dachny" №37
Name of raw materials | Raw material consumption | |
---|---|---|
on 887.1 kg finished product | ||
in kind | in solids | |
Sign up | 598.32 | 442.76 |
Granulated sugar | 131.15 | 130.95 |
Flour, premium | 102.58 | 87.70 |
Melange | 59.83 | 16.15 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 42.73 | 35.89 |
Sign up | 12.02 | — |
Cocoa powder [Skurikhin] | 5.13 | 4.87 |
Ammonium carbonic (E503(i)) | 3.42 | — |
Baking soda (E500(ii)) | 0.85 | 0.43 |
Essence | 0.85 | — |
Total | 956.86 | 718.75 |
General losses 5.0% | 35.69 | |
Output | 887.10 | 683.07 |
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
calculations, forms, documents:
- Consolidated recipe №037а Semi-finished product crumb "Dachny" №37
- Technological map №037а Semi-finished product crumb "Dachny" №37
- Energy value №037а Semi-finished product crumb "Dachny" №37
- Mass fraction of sugar and fat №037а Semi-finished product crumb "Dachny" №37
- Nutritional value №037а Semi-finished product crumb "Dachny" №37
- Constructor ganache №037а Semi-finished product crumb "Dachny" №37
- The cost of raw materials for №037а Semi-finished product crumb "Dachny" №37
- Homemade recipe №037а Semi-finished product crumb "Dachny" №37
- Technology instruction №037а Semi-finished product crumb "Dachny" №37
- Recipe №037а Semi-finished product crumb "Dachny" №37
- Technical and technological map №037а Semi-finished product crumb "Dachny" №37