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Consolidated recipe: No. 159 cookies "Lvovskoe"

No. 159
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 95.1 kg finished product
in kind
in solids
in kind
in solids
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2Powdered sugar99.85 276.35 275.94 26.28 26.24 
3Unsalted butter84.0  193.39 162.45 18.39 15.45 
4Walnut kernel (raw)94.0  87.71 82.45 8.34 7.84 
5Fresh whole milk the weight ratio of fat 3.2%12.0  36.78 4.41 3.5  0.42 
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7Melange27.0  22.19 5.99 2.11 0.57 
8Cognac—  4.33 —  0.41 —  
9Baking soda50.0  2.22 1.11 0.21 0.11 
10Cinnamon100.0  2.17 2.17 0.21 0.21 
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Total14.39 85.61 1177.9  1008.46 112.02 95.91 
Losses 4.8%48.46 4.61 
Output4.0 96.0  1000.0  960.0  91.3  
Losses before dipping/caking, shrinkage 2.4%85.61 28.27 24.2  2.69 2.3  
Dribble/Weld 10.8%124.44 11.83 
Losses after sintering/caking, shrinkage 2.4%96.0  25.2  24.19 2.4  2.3