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All groups → All products → Biscuit → Butter cookies → No. 159 cookies "Lvovskoe" → No. 159 → Consolidated recipe

Consolidated recipe No. 159 cookies "Lvovskoe"

No. 159
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 212.2 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	276.34	275.92	58.64	58.55
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	193.38	162.44	41.04	34.47
4	Walnut kernel (raw)	94.0	87.71	82.45	18.61	17.50
5	Fresh whole milk the weight ratio of fat 3.2%	12.0	36.77	4.41	7.80	0.94
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7	Melange	27.0	22.19	5.99	4.71	1.27
8	Cognac	—	4.33	—	0.92	—
9	Baking soda (E500(ii))	50.0	2.22	1.11	0.47	0.24
10	Cinnamon	100.0	2.17	2.17	0.46	0.46
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	Total	14.4 85.6	1177.84	1008.40	249.94	213.98
	Losses 4.8%			48.40		10.27
	Output	4.0 96.0	1000.00	960.00		203.71
	Losses before baking/boiling, shrinkage 2.4%	85.6	28.27	24.20	6.00	5.14
	Baking/boiling 10.82%		124.36		26.39
	Losses after baking/boiling, shrinkage 2.4%	96.0	25.21	24.20	5.35	5.14