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All groups → All products → Biscuit → Butter cookies → No. 159 cookies "Lvovskoe" → No. 159 → Constructor ganache

Constructor ganache: No. 159 cookies "Lvovskoe"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 31.5 g
unfinished
products
in kind
in solids
Sign up85.5 16.64 14.23 
Powdered sugar99.858.70 8.69 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 6.09 5.12 
Walnut kernel (raw)94.0 2.76 2.60 
Fresh whole milk the weight ratio of fat 3.2%12.0 1.16 0.14 
Sign up99.850.70 0.70 
Melange27.0 0.70 0.19 
Cognac—  0.14 —   
Baking soda (E500(ii))50.0 0.0700.035
Cinnamon100.0 0.0680.068
Sign up—  0.068—   
Total31.76 
Output in finished product96.0 31.50 30.24 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.020 maximum
total sugar, %8.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %4.815 maximum
total fat, %6.525-40
milk solids not fat (MSNF), %0.2
proteins, %2.5
alcohol, %0.0
List of recipes

Recipe on No. 159 cookies "Lvovskoe" contained in handbooks:

calculations, forms, documents: