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All groups → All products → Cakes → Mosoblkhleb cakes → Diana cake [Balashikha] → Recipe No. 1 → Constructor ganache

Constructor ganache: Diana cake [Balashikha]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 288.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	230.11	229.76
Raw egg white	12.0	75.96	9.11
Starch syrup	78.0	20.68	16.13
Raw peanut kernels	94.0	17.73	16.67
water	—	17.13	—
Sign up	10.0	14.86	1.49
Powdered sugar	99.85	9.90	9.89
Vanilla powder	99.85	1.32	1.32
Agar (E406)	85.0	1.20	1.02
Citric acid (E330)	98.0	0.20	0.19
Sign up	—	0.10	—
Dye	—	0.030	—
Vanillin	—	0.020	—
Total			285.58
Output in finished product	91.1	288.50	262.74

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.9	20 maximum
total sugar, %	232.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	7.5	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	12
alcohol, %	0.0

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Constructor ganache: Diana cake [Balashikha]

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