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All groups → All products → Cakes → Mosoblkhleb cakes → Puff cake with souffle [Balashikha] → Recipe No. 1 → Constructor ganache

Constructor ganache: Puff cake with souffle [Balashikha]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 495.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	84.0	175.17	147.14
Flour, premium	85.5	166.51	142.36
Granulated sugar	99.85	91.42	91.28
Starch syrup	78.0	38.82	30.28
Water	—	24.83	—
Sign up	74.0	23.92	17.70
Raw egg white	12.0	13.96	1.67
Melange	27.0	8.44	2.28
Fresh whole milk the weight ratio of fat 3.2%	12.0	6.58	0.79
Cocoa powder [Skurikhin]	95.0	1.71	1.62
Sign up	96.5	1.33	1.29
Agar (E406)	85.0	1.08	0.92
Citric acid (E330)	98.0	1.05	1.02
Citrus essence	—	0.55	—
Vanilla powder	99.85	0.13	0.13
Sign up	—	0.069	—
Total			438.50
Output in finished product	84.4	495.90	418.77

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	15.6	20 maximum
total sugar, %	120.2	25-30 minimum
cocoa butter, %	0.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	1.3	10-16 maximum
dairy fat, %	140.2	15 maximum
total fat, %	143	25-40
milk solids not fat (MSNF), %	7.9
proteins, %	22
alcohol, %	0.0

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Constructor ganache: Puff cake with souffle [Balashikha]

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