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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Bird's milk special [Balashikha] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Bird's milk special [Balashikha]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 156.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	46.00	45.93
Chocolate glaze [Skurikhin]	99.1	35.20	34.88
Flour, premium	85.5	24.05	20.56
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	22.59	18.98
Starch syrup	78.0	18.54	14.46
Sign up	—	11.86	—
Raw egg white	12.0	6.66	0.80
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	4.49	3.33
Melange	27.0	3.12	0.84
Agar (E406)	85.0	0.52	0.44
Sign up	98.0	0.39	0.39
Citrus essence	—	0.21	—
Essence	—	0.089	—
Salt	96.5	0.089	0.086
Ammonium carbonic (E503(i))	—	0.022	—
Sign up	50.0	0.022	0.011
Total			140.70
Output in finished product	86.1	156.10	134.37

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	13.9	20 maximum
total sugar, %	70.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	18.2	15 maximum
total fat, %	30	25-40
milk solids not fat (MSNF), %	1.2
proteins, %	5.5
alcohol, %	0.0

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Constructor ganache: Cake Bird's milk special [Balashikha]

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