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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Bird's milk special [Balashikha] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Cake Bird's milk special [Balashikha]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 740.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 016 Sand (main)	94.5	270.00	255.15	200.02	189.02
3	Chocolate glaze [Skurikhin]	99.1	220.00	218.02	162.98	161.51
	Total	13.9 86.1	1000.00	860.77	740.80	637.66
	Output	13.9 86.1	1000.00	860.77		637.66

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Soufflé Special Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 377.81 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	113.14	95.04	42.75	35.91
3	Raw egg white	12.0	81.67	9.80	30.86	3.70
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	55.07	40.75	20.81	15.40
5	Citric acid (E330)	98.0	4.83	4.73	1.82	1.79
6	Sign up
	Total	25.4 74.6	1033.84	771.59	390.59	291.51
	Losses 1.5%			11.59		4.38
	Output	24.0 76.0	1000.00	760.00	377.81	287.13
	Losses before baking/boiling, shrinkage 0.75087%	74.6	7.76	5.79	2.93	2.19
	Baking/boiling 1.8%		18.45		6.97
	Losses after baking/boiling, shrinkage 0.75087%	76.0	7.62	5.79	2.88	2.19

No. 098 Sugar-agar syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 293.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	292.66	228.27	85.87	66.98
3	Water	—	146.34	—	42.94	—
4	Water (for soaking agar-agar)	—	40.80	—	11.97	—
5	Agar (E406)	85.0	8.16	6.94	2.39	2.04
	Total	23.6 76.4	1073.30	819.67	314.90	240.49
	Losses 2.4%			19.67		5.77
	Output	20.0 80.0	1000.00	800.00	293.40	234.72
	Losses before baking/boiling, shrinkage 1.20004%	76.4	12.88	9.84	3.78	2.89
	Baking/boiling 4.54%		48.12		14.12
	Losses after baking/boiling, shrinkage 1.20004%	80.0	12.30	9.84	3.61	2.89

No. 016 Sand (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 200.02 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	309.25	259.77	61.85	51.96
3	Granulated sugar	99.85	206.17	205.86	41.24	41.18
4	Melange	27.0	72.16	19.48	14.43	3.90
5	Flour, premium (on the dust)	85.5	41.24	35.26	8.25	7.05
6	Sign up
7	Salt	96.5	2.06	1.99	0.41	0.40
8	Ammonium carbonic (E503(i))	—	0.52	—	0.10	—
9	Baking soda (E500(ii))	50.0	0.52	0.26	0.10	0.052
	Total	16.2 83.8	1149.41	963.31	229.90	192.68
	Losses 1.9%			18.31		3.66
	Output	5.5 94.5	1000.00	945.00	200.02	189.02
	Losses before baking/boiling, shrinkage 0.95017%	83.8	10.92	9.15	2.18	1.83
	Baking/boiling 11.31%		128.80		25.76
	Losses after baking/boiling, shrinkage 0.95017%	94.5	9.69	9.15	1.94	1.83

Consolidated recipe, k=1.024921
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 740.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	212.97	212.66	218.28	217.96
2	Chocolate glaze [Skurikhin]	99.1	162.98	161.51	167.04	165.53
3	Flour, premium	85.5	111.34	95.20	114.12	97.57
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	104.60	87.86	107.21	90.05
5	Starch syrup	78.0	85.87	66.98	88.01	68.64
6	Sign up	—	54.91	—	56.27	—
7	Raw egg white	12.0	30.86	3.70	31.62	3.79
8	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	20.81	15.40	21.32	15.78
9	Melange	27.0	14.43	3.90	14.79	3.99
10	Agar (E406)	85.0	2.39	2.04	2.45	2.09
11	Sign up	98.0	1.82	1.79	1.87	1.83
12	Citrus essence	—	0.96	—	0.99	—
13	Essence	—	0.41	—	0.42	—
14	Salt	96.5	0.41	0.40	0.42	0.41
15	Ammonium carbonic (E503(i))	—	0.10	—	0.11	—
16	Sign up	50.0	0.10	0.052	0.11	0.053
	Total		804.98	651.47	825.04	667.71
	Total phase loss 2.1%			13.81
	Other losses 2.4%					16.24
	General losses 4.5%					30.05
	Output	86.1	740.80	637.66	740.80	637.66

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Consolidated recipe Cake Bird's milk special [Balashikha]

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