KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Lagonaki cake [Pavlovsky Posad]

Cost

Name of raw materials

Raw material consumption, kg
on 874.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up179.06 409.00 ₽
73,235.54 ₽1.0
Melange258.98 137.45 ₽
35,596.80 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]38.49 570.24 ₽
21,948.54 ₽1.0
Granulated sugar274.70 65.02 ₽
17,860.99 ₽1.0
Raw egg white18.91 352.51 ₽
6,665.96 ₽1.0
Sign up4.54 728.81 ₽
3,308.80 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%18.74 168.53 ₽
3,158.25 ₽1.0
Flour, premium125.86 22.82 ₽
2,872.13 ₽1.0
Potato starch31.08 70.67 ₽
2,196.42 ₽1.0
Starch syrup30.40 52.07 ₽
1,582.93 ₽1.0
Sign up0.85 1,550.31 ₽
1,317.76 ₽1.0
Citrus essence0.43 3,000.00 ₽
1,290.00 ₽1.0
Cognac or dessert wine3.86 280.00 ₽
1,080.80 ₽1.0
Essence1.55 487.47 ₽
755.58 ₽1.0
Essence of rum0.15 3,000.00 ₽
450.00 ₽1.0
Sign up0.65 110.58 ₽
71.88 ₽1.0
water52.10 0.41 ₽
21.36 ₽1.0
Total1040.36 173,413.74 ₽
Output874.80 173,413.74 ₽