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All groups → All products → Cakes → Mosoblkhleb cakes → Sunny cake [Yakhroma] → Recipe No. 1 → Constructor ganache

Constructor ganache: Sunny cake [Yakhroma]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 661.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	253.52	253.14
Flour, premium	85.5	171.46	146.60
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	94.45	79.34
Margarine PREMIUM	80.4	72.90	58.61
Water	—	37.06	—
Sign up	12.0	37.06	4.45
Melange	27.0	25.02	6.76
Candied fruit	83.0	16.97	14.08
Liquor	40.0	16.97	6.79
Starch syrup	78.0	16.68	13.01
Sign up	99.85	13.02	13.00
Roasted kernels	97.5	6.11	5.96
Essence	—	1.04	—
Vanilla powder	99.85	0.71	0.71
Salt	96.5	0.63	0.61
Sign up	80.0	0.36	0.29
Cognac	—	0.16	—
Wine	—	0.16	—
Ammonium carbonic (E503(i))	—	0.16	—
Baking soda (E500(ii))	50.0	0.16	0.079
Total			603.41
Output in finished product	86.9	661.50	575.05

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	13.1	20 maximum
total sugar, %	278.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	75.4	15 maximum
total fat, %	138	25-40
milk solids not fat (MSNF), %	4.5
proteins, %	23
alcohol, %	0.1

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Constructor ganache: Sunny cake [Yakhroma]

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