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All groups → All products → Cakes → Mosoblkhleb cakes → Chess cake [Mytishchi] → Recipe No. 1 → Constructor ganache

Constructor ganache: Chess cake [Mytishchi]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 304.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	27.0	90.84	24.53
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	81.40	68.37
Granulated sugar	99.85	52.30	52.23
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	42.91	31.75
Flour, premium	85.5	31.43	26.88
Sign up	—	19.84	—
Coconut sprinkle	98.0	15.75	15.43
Chocolate glaze [Skurikhin]	99.1	12.60	12.49
Cocoa powder [Skurikhin]	95.0	9.68	9.20
Raw egg yolk	46.0	7.39	3.40
Sign up	—	1.06	—
Essence of rum	—	0.042	—
Vanillin	—	0.038	—
Total			244.27
Output in finished product	74.7	304.30	227.42

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	25.3	20 maximum
total sugar, %	79.5	25-30 minimum
cocoa butter, %	1.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	7.2	10-16 maximum
dairy fat, %	65.9	15 maximum
total fat, %	93	25-40
milk solids not fat (MSNF), %	9.5
proteins, %	22
alcohol, %	0.1

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Constructor ganache: Chess cake [Mytishchi]

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