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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Basket with cakes [Solnechnogorsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Basket with cakes [Solnechnogorsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 359 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	142.80	142.58
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	104.13	87.47
Melange	27.0	65.77	17.76
Flour, premium	85.5	38.13	32.60
Fresh whole milk the weight ratio of fat 3.2%	12.0	35.13	4.22
Sign up	—	28.74	—
Raw egg white	12.0	24.28	2.91
Roasted kernels	97.5	14.84	14.47
Starch syrup	78.0	3.11	2.42
Vanilla powder	99.85	1.00	0.99
Sign up	96.5	0.48	0.46
Citric acid (E330)	98.0	0.24	0.24
Cognac	—	0.16	—
Wine	—	0.16	—
Essence	—	0.072	—
Total			306.12
Output in finished product	81.7	359.00	293.27

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	18.3	20 maximum
total sugar, %	142.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	83.4	15 maximum
total fat, %	99	25-40
milk solids not fat (MSNF), %	4.5
proteins, %	20
alcohol, %	0.1

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Constructor ganache: Cake Basket with cakes [Solnechnogorsk]

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