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All groups → All products → Cakes → Mosoblkhleb cakes → Air-souffle cake [Mozhaisk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Air-souffle cake [Mozhaisk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 367.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	160.01	159.77
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	55.91	46.96
Starch syrup	78.0	44.16	34.45
Raw egg white	12.0	36.25	4.35
Chocolate	99.4	30.74	30.56
Sign up	27.0	28.90	7.80
Water	—	28.24	—
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	27.21	20.14
Flour, premium	85.5	14.05	12.01
Potato starch	80.0	3.47	2.77
Sign up	85.0	1.23	1.05
Citric acid (E330)	98.0	0.94	0.92
Citrus essence	—	0.63	—
Vanilla powder	99.85	0.41	0.41
Essence	—	0.17	—
Total			321.19
Output in finished product	80.8	367.50	296.78

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	19.2	20 maximum
total sugar, %	192.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	44.8	15 maximum
total fat, %	58	25-40
milk solids not fat (MSNF), %	6.0
proteins, %	12
alcohol, %	0.0

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Constructor ganache: Air-souffle cake [Mozhaisk]

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