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All groups → All products → Cakes → Mosoblkhleb cakes → Yuzhanka cake [Yakhroma] → Recipe No. 1 → Constructor ganache

Constructor ganache: Yuzhanka cake [Yakhroma]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 87.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	34.12	34.07
Melange	27.0	20.79	5.61
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	11.90	10.00
Flour, premium	85.5	10.10	8.64
Water	—	9.75	—
Sign up	99.4	6.02	5.98
Fresh whole milk the weight ratio of fat 3.2%	12.0	5.13	0.62
Potato starch	80.0	2.49	2.00
Cocoa powder [Skurikhin]	95.0	2.26	2.14
Cognac or dessert wine	—	0.75	—
Sign up	78.0	0.44	0.34
Essence	—	0.13	—
Vanilla powder	99.85	0.13	0.13
Cognac	—	0.054	—
Essence of rum	—	0.030	—
Total			69.53
Output in finished product	74.2	87.20	64.73

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	25.8	20 maximum
total sugar, %	35.0	25-30 minimum
cocoa butter, %	0.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	1.7	10-16 maximum
dairy fat, %	9.3	15 maximum
total fat, %	14	25-40
milk solids not fat (MSNF), %	0.6
proteins, %	4.5
alcohol, %	0.1

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Constructor ganache: Yuzhanka cake [Yakhroma]

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