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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Ryzhik [Serpukhov] → Recipe No. 2 → Cost of raw materials

The cost of raw materials for Cake Ryzhik [Serpukhov]

Cost
Name of raw materials	Raw material consumption, kg on 364.1 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	67.98	76.47 ₽	5,198.43 ₽	1.0
Granulated sugar	65.05	65.02 ₽	4,229.55 ₽	1.0
Chicken eggs [chicken egg] [2]	21.60	189.37 ₽	4,090.39 ₽	1.0
Flour, premium	133.24	22.82 ₽	3,040.54 ₽	1.0
Natural honey	11.37	245.10 ₽	2,786.79 ₽	1.0
Sign up	22.74	113.80 ₽	2,587.81 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	3.82	570.24 ₽	2,178.32 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	32.17	63.00 ₽	2,026.71 ₽	1.0
Powdered sugar	30.22	58.36 ₽	1,763.64 ₽	1.0
Gelatin	1.55	823.00 ₽	1,275.65 ₽	1.0
Sign up	9.09	52.07 ₽	473.32 ₽	1.0
Cognac or dessert wine	0.54	280.00 ₽	151.20 ₽	1.0
Vanillin	0.34	304.40 ₽	103.50 ₽	1.0
Baking soda (E500(ii))	1.59	50.17 ₽	79.77 ₽	1.0
Essence of rum	0.022	3,000.00 ₽	66.00 ₽	1.0
Sign up	0.034	416.97 ₽	14.18 ₽	1.0
Cognac	0.007	728.81 ₽	5.10 ₽	1.0
Water	6.39	0.41 ₽	2.62 ₽	1.0
Wine	0.007	280.00 ₽	1.96 ₽	1.0
Total	407.76		30,075.48 ₽
Output	364.10		30,075.48 ₽

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The cost of raw materials for Cake Ryzhik [Serpukhov]

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