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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Visit [Zvenigorod] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Visit [Zvenigorod]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 59 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	17.02	16.99
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	14.21	10.51
Melange	27.0	13.30	3.59
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	7.71	6.47
Flour, premium	85.5	6.46	5.53
Sign up	—	3.10	—
Starch syrup	78.0	2.27	1.77
Potato starch	80.0	1.60	1.28
Chocolate	99.4	1.21	1.20
Raw egg white	12.0	0.78	0.093
Sign up	95.0	0.35	0.33
Essence	—	0.082	—
Agar (E406)	85.0	0.060	0.051
Vanilla powder	99.85	0.050	0.050
Citric acid (E330)	98.0	0.046	0.045
Sign up	—	0.031	—
Cognac	—	0.012	—
Wine	—	0.007	—
Total			47.92
Output in finished product	76.3	59.00	45.04

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	23.7	20 maximum
total sugar, %	25.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.3	10-16 maximum
dairy fat, %	7.1	15 maximum
total fat, %	9.0	25-40
milk solids not fat (MSNF), %	2.9
proteins, %	3.5
alcohol, %	0.0

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Constructor ganache: Cake Visit [Zvenigorod]

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