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Homemade recipe No. 184d Almond biscuits with almond finish No. 184d
Description: Butter almond cookies made from premium flour. It has a round shape. The surface is sprinkled with chopped almonds. The middle of the surface is finished with fruit filling. 1kg contains at least 65 pieces. They are part of the "Excellent" mixture.
Humidity 9.9% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 47.23 | 140.20 | 65.88 | 172.68 |
Raw egg white | 47.23 | 140.20 | 65.88 | 172.68 |
Raw almond kernels | 40.49 | 120.18 | 56.48 | 148.02 |
Fruit filling | 37.80 | 112.22 | 52.73 | 138.22 |
Granulated sugar | 13.50 | 40.08 | 18.83 | 49.36 |
Sign up | 12.15 | 36.07 | 16.95 | 44.43 |
Flour, premium | 6.75 | 20.03 | 9.41 | 24.67 |
Total | 205.15 | 608.97 | 286.17 | 750.05 |
Output | 158.50 | 470.50 | 221.10 | 579.50 |
Recipe on No. 184d Almond biscuits with almond finish contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 184d Almond biscuits with almond finish
- Technological map No. 184d Almond biscuits with almond finish
- Energy value No. 184d Almond biscuits with almond finish
- Mass fraction of sugar and fat No. 184d Almond biscuits with almond finish
- Nutritional value No. 184d Almond biscuits with almond finish
- Constructor ganache No. 184d Almond biscuits with almond finish
- The cost of raw materials for No. 184d Almond biscuits with almond finish
- Homemade recipe No. 184d Almond biscuits with almond finish
- Technology instruction No. 184d Almond biscuits with almond finish
- Recipe No. 184d Almond biscuits with almond finish
- Technical and technological map No. 184d Almond biscuits with almond finish