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Рецептура для домашнего приготовления No. 184d Almond biscuits with almond finish

No. 184d Almond biscuits with almond finish No. 184d

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up64.3 540.64250.37477.63
Fruit filling24.83208.8 96.7 184.47
Granulated sugar (for sprinkling)8.8674.5734.5365.87
Roasted almond kernel7.9867.1131.0759.29
Total105.97891.12412.67787.26
Output

Description: Butter almond cookies made from premium flour. It has a round shape. The surface is sprinkled with chopped almonds. The middle of the surface is finished with fruit filling. 1kg contains at least 65 pieces. They are part of the "Excellent" mixture.
Humidity 9.9% ± 1.5%.

Semi-finished Almond Cookies Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up31.02260.86120.8 230.46
Raw egg white31.02260.86120.8 230.46
Raw almond kernels26.59223.61103.56197.55
Flour, premium4.4337.2617.2632.93
Total93.06782.59362.42691.4 
Output64.3 540.64250.37477.63

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up31.02260.86120.8 230.46
Raw egg white31.02260.86120.8 230.46
Raw almond kernels26.59223.61103.56197.55
Fruit filling24.83208.8 96.7 184.47
Granulated sugar8.8674.5734.5365.87
Sign up7.9867.1131.0759.29
Flour, premium4.4337.2617.2632.93
Total134.731133.07524.721001.03
Output104.1 875.4 405.4 773.4