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All groups → All products → Cakes → Mosoblkhleb cakes → Moonlight Sonata cake [Noginsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Moonlight Sonata cake [Noginsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 208.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	63.43	63.33
Starch syrup	78.0	47.53	37.07
Chocolate glaze [Skurikhin]	99.1	27.09	26.84
Flour, premium	85.5	24.72	21.14
water	—	24.51	—
Sign up	84.0	18.32	15.39
Raw egg white	12.0	14.99	1.80
Powdered sugar	99.85	6.92	6.91
Melange	27.0	3.20	0.87
Coconut sprinkle	98.0	2.89	2.83
Sign up	85.0	2.44	2.07
Fresh whole milk the weight ratio of fat 3.2%	12.0	1.90	0.23
Essence	—	0.31	—
Salt	96.5	0.091	0.088
Vanilla powder	99.85	0.084	0.084
Sign up	86.0	0.077	0.066
Ammonium carbonic (E503(i))	—	0.023	—
Baking soda (E500(ii))	50.0	0.023	0.012
Cognac	—	0.009	—
Wine	—	0.009	—
Total			178.72
Output in finished product	78.9	208.50	164.42

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	21.1	20 maximum
total sugar, %	96.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	14.0	15 maximum
total fat, %	25	25-40
milk solids not fat (MSNF), %	0.4
proteins, %	6.0
alcohol, %	0.0

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Constructor ganache: Moonlight Sonata cake [Noginsk]

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