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All groups → All products → Cakes → Mosoblkhleb cakes → You love cake, you don't love [Noginsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: You love cake, you don't love [Noginsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 282.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	27.0	75.70	20.44
Granulated sugar	99.85	75.63	75.52
Chocolate glaze [Skurikhin]	99.1	52.46	51.99
Fruit filling	74.0	36.83	27.26
Flour, premium	85.5	36.79	31.46
Sign up	12.0	21.21	2.54
Powdered sugar	99.85	14.29	14.27
water	—	14.08	—
Potato starch	80.0	9.08	7.27
Cognac or dessert wine	—	1.10	—
Sign up	—	0.45	—
Agar (E406)	85.0	0.28	0.23
Dye	—	0.091	—
Essence of rum	—	0.044	—
Citric acid (E330)	98.0	0.002	0.002
Total			230.98
Output in finished product	75.3	282.10	212.50

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	24.7	20 maximum
total sugar, %	131.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	25	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	17
alcohol, %	0.1

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Constructor ganache: You love cake, you don't love [Noginsk]

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