KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Mosoblkhleb cakes → You love cake, you don't love [Noginsk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: You love cake, you don't love [Noginsk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 584.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 156.88 42.36 11.98818.81 0.73 1.15 
Granulated sugar99.85156.73 156.50 —   —   99.75 156.34 
Chocolate glaze [Skurikhin]99.1 108.71 107.73 34.47 37.47 48.15 52.34 
Fruit filling74.0 76.33 56.48 —   —   71.50 54.58 
Flour, premium85.5 76.24 65.19 1.09 0.83 1.59 1.21 
Sign up12.0 43.95 5.27 —   —   0.9450.42 
Powdered sugar99.8529.62 29.57 —   —   99.80 29.56 
water—  29.18 —   —   —   —   —   
Potato starch80.0 18.82 15.06 —   —   0.90 0.17 
Cognac or dessert wine—  2.28 —   —   —   —   —   
Sign up—  0.94 —   —   —   —   —   
Agar (E406)85.0 0.57 0.49 —   —   —   —   
Dye—  0.19 —   —   —   —   —   
Essence of rum—  0.091—   —   —   —   —   
Citric acid (E330)98.0 0.0030.003—   —   —   —   
Total478.66 9.77 57.11 50.59 295.77 
Output in finished product75.3 440.37 9.0  52.54 46.5  272.11 
Mass fraction by dry matter440.37 11.9  52.54 61.8  272.11 
To the aqueous phase65.4  
List of recipes

calculations, forms, documents: