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All groups → All products → Cakes → Mosoblkhleb cakes → Summer Gifts cake (new) → Recipe No. 1 → Constructor ganache

Constructor ganache: Summer Gifts cake (new)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 124.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	20.0	37.23	7.45
Granulated sugar	99.85	34.37	34.31
Melange	27.0	19.55	5.28
Water	—	13.13	—
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	9.59	8.05
Sign up	85.5	9.50	8.12
Starch syrup	78.0	7.80	6.08
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	4.67	3.45
Raw egg white	12.0	2.72	0.33
Potato starch	80.0	2.35	1.88
Sign up	—	0.62	—
Agar (E406)	85.0	0.23	0.20
Citric acid (E330)	98.0	0.17	0.16
Essence	—	0.12	—
Citrus essence	—	0.11	—
Sign up	—	0.025	—
Food paint	—	0.002	—
Total			75.31
Output in finished product	56.5	124.20	70.12

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	43.5	20 maximum
total sugar, %	37.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	7.7	15 maximum
total fat, %	10	25-40
milk solids not fat (MSNF), %	1.1
proteins, %	4.0
alcohol, %	0.1

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Constructor ganache: Summer Gifts cake (new)

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