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All groups → All products → Cakes → Mosoblkhleb cakes → Summer Gifts cake (new) → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Summer Gifts cake (new) Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 509.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up20.0 152.75 30.55 —   —   —   —   
Granulated sugar99.85140.98 140.76 —   —   99.75 140.63 
Melange27.0 80.19 21.65 11.9889.61 0.73 0.59 
Water—  53.85 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 39.33 33.04 82.50 32.45 —/0.80 —/0.31 
Sign up85.5 38.97 33.32 1.09 0.42 1.59 0.62 
Starch syrup78.0 31.99 24.95 0.30 0.10 42.75 13.68 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 19.14 14.17 8.57 1.64 44.56/11.39 8.53/2.18 
Raw egg white12.0 11.17 1.34 —   —   0.9450.11 
Potato starch80.0 9.62 7.70 —   —   0.90 0.090
Sign up—  2.53 —   —   —   —   —   
Agar (E406)85.0 0.96 0.81 —   —   —   —   
Citric acid (E330)98.0 0.68 0.67 —   —   —   —   
Essence—  0.51 —   —   —   —   —   
Citrus essence—  0.44 —   —   —   —   —   
Sign up—  0.10 —   —   —   —   —   
Food paint—  0.009—   —   —   —   —   
Total308.96 8.68 44.22 32.56 165.87 
Output in finished product56.5 287.64 8.1  41.17 30.3  154.42 
Mass fraction by dry matter287.64 14.3  41.17 53.7  154.42 
To the aqueous phase41.0  
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