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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → No. 182 "To the Stars" → No. 182 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 182 "To the Stars" No. 182

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 298.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 94.88 94.02 34.47 32.71 48.15 45.68 
Granulated sugar99.8574.67 74.56 —   —   99.75 74.48 
White crystalline sugar Extra99.9 41.73 41.68 —   —   99.80 41.65 
Water—  31.38 —   —   —   —   —   
Glaze [530]99.0 30.26 29.96 34.70 10.50 52.20 15.80 
Sign up78.0 20.86 16.27 —   —   77.60 16.19 
Plum puree10.0 18.37 1.84 0.22 0.0409.09 1.67 
Starch syrup78.0 5.17 4.03 0.30 0.02042.75 2.21 
Alcohol—  4.60 —   —   —   —   —   
Cherry punch40.0 4.59 1.84 —   —   —   —   
Sign up40.0 4.59 1.84 —   —   —   —   
Citric acid (E330)98.0 1.22 1.19 —   —   —   —   
Cognac—  0.91 —   —   —   —   —   
Agar [900] (E406)85.0 0.83 0.71 0.70 0.0101.40 0.010
Freeze-dried orange97.0 0.83 0.81 1.35 0.01056.00 0.46 
Sign up87.0 0.42 0.36 0.60 —   —   —   
Agar (E406)85.0 0.29 0.25 —   —   —   —   
Flavoring [natural] (orange)—  0.16 —   —   —   —   —   
Integrated Nutritional Supplement colour complex food additive-dye (beta-carotene E160a)—  0.052—   —   —   —   —   
Total269.36 14.52 43.29 66.47 198.15 
Output in finished product87.8 261.82 14.1  42.08 64.6  192.60 
Mass fraction by dry matter261.82 16.1  42.08 73.6  192.60 
To the aqueous phase84.2  
List of recipes

Recipe on No. 182 "To the Stars" contained in handbooks:

calculations, forms, documents: